This yummy steak filling is determined to tingle your taste buds. Its easy to make ahead and bearing in mind ready, it cooks quickly for a filling meal. Optional: further with shredded lettuce or any condiments of your choice.
The ingredient of Beef Fajitas
- u00bc cup olive oil
- 1 lime, juiced
- 3 tablespoons chopped vivacious cilantro
- 2 tablespoons finely chopped onion
- 3 cloves garlic, finely chopped
- 1u2009u00bd teaspoons auditorium showground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 (8 ounce) boneless supplementary York strip steaks, cut into thin strips
- 8 (6 inch) white corn tortillas, or more as needed
- 1 (8 ounce) jar salsa
- 1 (8 ounce) package shredded Mexican cheese mix
The instruction how to make Beef Fajitas
- trouble olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. amass steak strips, coat subsequent to the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
- Heat a large skillet over medium heat; cook and advocate beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
- assistance cooked beef in the manner of tortillas, salsa and Mexican cheese blend.
Nutritions of Beef Fajitas
calories: 698.6 caloriescarbohydrateContent: 31.3 g
cholesterolContent: 120.6 mg
fatContent: 42.3 g
fiberContent: 4.6 g
proteinContent: 49.8 g
saturatedFatContent: 18.3 g
servingSize:
sodiumContent: 1450.5 mg
sugarContent: 2.6 g
transFatContent:
unsaturatedFatContent:
